Canning

My family is going through the difficult job of sorting through my Grandmother’s belongings. Unfortunately, they are doing all the work since I am not nearby to help. While visiting back home, I spent a couple hours helping in the effort of going through things. Grandma had a house full of things, most of which each hold a memory or two.

In an almost hidden storage place in the basement, we found what seemed to be a storehouse of mason jars for canning food. It instantly brought back memories of my grandmothers on both sides canning when I was a little girl.

Canning is something I have never attempted on my own. I’ll be honest, I was a little intimidated by it for some reason. However, I decided today that I would try following in the footsteps of my Grandmothers’ legacy.

Here is the result of my first attempt. I canned carrots, green beans, and homemade applesauce. I also cooked a big pot of corn on the cob. I shaved it off with an electric knife, and put it in freezer bags in the freezer. I have to admit, it was easier than I was expected. In fact, I found it enjoyable and almost therapeutic. Has that feeling been passed down from generations of canning women in my family? Maybe!

Sometimes you try new things and it doesn’t go so well. This time, it did. I’m already thinking of other foods to try next time. What’s something you have been thinking about trying but are a little timid? Give it a shot. Maybe you will be pleasantly surprised!